Enjoy a refreshing twist on a classic BBQ favorite with this Greek Yogurt Coleslaw!
This dish is packed with protein and bursting with flavor, this creamy coleslaw combines tangy vinegar, sweet local honey, aromatic spices, and smooth Greek yogurt for a healthy side dish that compliments any summer gathering.
Perfect for BBQs, potlucks, and parties, this zesty coleslaw is a versatile addition to any menu! Whether you're served alongside grilled favorites or as a topping for BBQ meats everyone is bound to love it.
(P.S.- All our recipes are gluten-free but if you aren't gluten free no problem, just sub out the gluten-free items for whatever flour you like!)
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Why You'll Love This Coleslaw
- Perfect for Summer Gatherings: Ideal for BBQs, potlucks and parties. This coleslaw is a crowd-pleaser that pairs well with a variety of dishes.
- High in Protein: Made with Greek yogurt, this coleslaw provides a protein boost, making it a satisfying and nutritious side dish.
- Tangy and Flavorful: With the addition of vinegar and spices, this coleslaw is bursting with tangy flavors that enhance any meal.
- Easy to Make: With simple ingredients and straightforward preparation, this coleslaw is quick and easy to whip up, making it a convenient choice for busy days.
- Diet-Friendly: This coleslaw fits well into various dietary preferences, including gluten-free and low-fat diets.
What’s In This Coleslaw with Greek Yogurt Recipe
The ingredients for this high protein coleslaw are simple everyday items that are probably already in your pantry. Unlike store-bought coleslaw dressings, which are loaded with unnecessary ingredients, ours is full of healthy nutrients that will fuel your body.
- Oikos Plain Greek Nonfat Yogurt-This is our go to greek yogurt.
- Avocado Mayo-Healthy than most.
- Apple Cider Vinegar
- Local Honey- You can use store bought honey but local is always the better route.
- Salt & Pepper
- Paprika- We harvest and make our own paprika powder but a store bought one is nice too.
- Cabbage Slaw Mix- I usually pick up a 14 oz bag of classic coleslaw with green cabbage and shredded carrots.
See recipe card for quantities.
Step-By-Step Instructions
How To Make This No-Cook Coleslaw Recipe
STEP 1: In a small bowl, combine yogurt, mayo, apple cider vinegar, honey, paprika, salt and pepper.
STEP 2: Place the slaw mix in a large bowl and drizzle the coleslaw dressing on top. Mix thoroughly to coat all the slaw mix. I like to put a lid on top of the bowl and shake it to evenly distribute the dressing.
If you are not serving right away, cover and place in the fridge.
How To Store
For leftovers, place the coleslaw in an airtight container and store it in the refrigerator for up to 4 days. If you store beyond this time, the whey in the Greek yogurt may start to thin out the coleslaw, making it soggy.
If you make this recipe, don’t forget to rate the recipe, and let me know what you think in the comments below! Take pictures, and share them with me on Facebook.
Greek Yogurt Coleslaw Recipe
Greek Yogurt Coleslaw
Ingredients
- ½ cup Oikos Plain Greek Nonfat Yogurt
- 1 tablespoon Avocado Mayo
- 1 ½ teaspoon Apple Cider Vinegar
- 1 ½ teaspoon Local Honey
- ¼ teaspoon Paprika Powder
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 14 oz Classic Coleslaw Mix
Instructions
- In a small bowl, combine yogurt, mayo, apple cider vinegar, honey, paprika, salt and pepper.
- Place the slaw mix in a large bowl and drizzle the coleslaw dressing on top. Mix thoroughly to coat all the slaw mix. I like to put a lid on top of the bowl and shake it to evenly distribute the dressing.If you are not serving right away, cover and place in the fridge.
Notes
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